In the previous 50 years, eggnog sales have doubled, although it is only widely accessible for two months of the year. According to Homer J. Simpson, it was the government’s fault. Why isn’t eggnog available year-round from dairy producers? It’s a flop on the market. Demand for eggnog is based on a centuries-old consumption pattern. The British nobility enjoyed this warm beverage, combined with brandy and sherry, during the winter as a wintertime favorite.
American colonists adopted eggnog as a festive drink, and they did so by substituting cheaper rum for the more expensive original. It was popular during Christmas festivities in the 1800s, and it has remained so ever since. There is a wide range of start dates for today’s eggnog season based on where you live since each factory decides to ramp up production. As early as mid-September, Meadow Gold is available in the western part of the United States. Every plant reaches its peak by November. In this post, we will acknowledge everything regarding how to get eggnog out of season.
What is eggnog?
Eggnog is an egg-milk product. It is a rich, chilled, and sweet dairy-based beverage. Eggnog is a popular drink in the USA consumed during the Christmas season.
When alcoholic drinks are added, eggnog is a milk punch or an egg-milk punch. It is a creamy, chilled, sweetened dairy beverage. A traditional recipe calls for the use of whole eggs and whipped egg whites and the more common milk, cream, sugar, and yolks. Wine, bourbon, brandy, and other types of distilled alcohol are commonly used. As a traditional Christmas drink in many countries, eggnog is enjoyed from October through New Year’s Day. Since the early 1900s, Venezuelans and Trinidadians have been making and eating Ponche crema, a particular type of Ponche, during the Christmas season.
Eggnog is widely available in supermarkets in several nations during this period. Also created from scratch using milk, eggs, sugar, and flavorings, eggnog is traditionally spiced with cinnamon or nutmeg. Eggnog is typically served cold, although, on exceptionally chilly days, you may warm it up. Adding eggnog flavor to other beverages, like coffee and tea, or even desserts like egg-custard puddings, is also an option. Raw eggs have traditionally been used in the preparation of homemade eggnog. It is possible to get food poisoning from raw eggs that have been infected with salmonella and have not been cooked, even though the alcohol added to many handmade eggnogs is a bactericide. Infected raw eggs make up a tiny fraction of the total supply.
A salmonella outbreak at a nursing home in 1981 claimed the lives of four residents and staff members. The primary outbreak was likely started by an impromptu batch of eggnog, with a subsequent outbreak likely sparked by infected hands handling the dish. According to the following FDA report, eggnog’s alcohol content is insufficient to sterilize tainted eggs. To ensure that the drink is safe, you can either use commercially pasteurized eggs or heat the milk-egg combination to the point where it coats the back of a spoon.
Where can I buy eggnog all year round?
You can buy eggnog all year round in small bakery shops or some supermarkets such as Acme Supermarkets. However, you can buy sometimes on Amazon, Wallmart but not all year around.
This year, you could be disappointed with your Christmas eggnog. In the United States, supplies of this year’s Christmas beverage are limited. Eggnog makers underestimated seasonal demand, resulting in significant shortages. Eric Snowdeal, Organic Valley’s marketing director, first announced the company’s “record-setting eggnog season.” When compared to prior years, the company’s eggnog sales have surged by 60%.
Manufacturer, the Pine Plains, New York-based Ronnybrook Farm Dairy, underestimated demand by 25%, forcing the firm to predict an eggnog scarcity this year. With milk and flavors like cinnamon and nutmeg, eggnog is traditionally produced. The Journal reports that before being utilized for texture and foam, the eggs get heat-pasteurized to assure their safety. Since the days of the American colonies, it has become a popular mixer with bourbon, whiskey, and rum. If you don’t like the notion of eggs inside a drink, then eggnog could be a “provocative product” for you.
How to Get Eggnog Out of Season?
You can get Eggnot out of season in Acme Supermarkets, and small local bakery shops. Sometimes you can buy eggnog at e-commerce giants like Amazon, Walmart, and other big supermarkets.
As a result of a shortage of butterfat, an essential component of eggnog, Organic Valley cannot put its product on store shelves this Christmas season, according to an official with the company. The Wisconsin-based corporation works alongside 1,800 farmers to deliver dairy products, such as milk, cream, and butter, to customers across the United States. They also make eggnog in the appropriate season in most years, but not this year. Shortly, Organic Valley hopes to bring back its festive beverage. Cousin Eddie’s favorite drink, eggnog, is much more than simply a seasonal treat. Most culinary historians agree that the blend of seasoned egg yolks and milk dates back to medieval Britain, Time Magazine said.
Eggnog shortages aren’t the same for every merchant and provider. Through their spokespeople, Kroger and Walmart have confirmed that there isn’t a significant scarcity at their shops. Upon being questioned about an eggnog scarcity, a Target spokeswoman stated that the business “is well-positioned to satisfy visitors’ food and beverage demands throughout the Christmas season.” “No shortages are going on around here,” Prairie Farms Dairy, situated in Illinois, told Nexstar. However, some supermarket stores have run out of eggnog as supply chain challenges affect everything from cream cheese schmears to bagels to granite headstones across the United States. In addition, inflation in the United States is also expected to increase, leading to higher prices for dairy products like butter, cheese, or cream.
When it comes to eggnog demand, the weather is a secondary factor. According to the manufacturers, the more eggnog consumers buy, the colder it gets. Colder climes like the Northeast and Midwest sell more eggnog than hotter regions like the South. Around a third of the 130 million pounds of eggnog sold annually in the United States is produced by Dean Foods, which claims that its three most popular varieties are distributed in the country’s northern climes.
Dairy producers complain that sales drop when the temperature rises in a specific cold-climate market. Despite all that, some dairy farms do make eggnog year-round, not just around the holidays. Special Easter-themed eggnog from Dean Foods has been available in select areas since the 1990s. Although it’s profitable, Easter egg nog doesn’t sell nearly as much as the more popular Christmas kind and only accounts for a small percentage of overall yearly sales. We hope you are aware of everything concerning how to get eggnog out of season.